Sanuki Udon in the Press

Eater New York feature on Sanuki Udon, showing diners eating udon in the Greenwich Village dining room

“Yes, the noodles are supremely fresh.”

— Eater NY, January 30, 2024

ABC7 Eyewitness News Neighborhood Eats segment on Sanuki Udon, with the owner interviewed in the restaurant

“Sanuki Udon offers quality, authentic Japanese-style noodles and tempura”

— ABC7NY Neighborhood Eats, November 14, 2024

Forbes article: NYU business graduate opens an inexpensive Japanese restaurant nearby, showing the Sanuki Udon counter

“It’s price competitive with other fast-casuals like Cava and Sweetgreen.”

— Forbes, September 5, 2024

Washington Square News article: Sanuki Udon brings the rich flavor of Japanese udon close to the NYU campus

“As for the tempura, the crunchy battered shrimp is deep-fried and golden brown and the tender fried chicken is delightfully crisp yet juicy.”

— Washington Square News, March 28, 2024

On TV in Taiwan

Sanuki Udon started in Taiwan in 2012, and its restaurants there have been featured on FTV News (民視新聞), TVBS News and USTV's 非凡大探索.